Sticky Cinnamon Rolls

1. 1

   Mix together milk, sugar, salt and shortening.

2. 2

   Heat to 125u00b0. Beat in egg.

3. 3

   Mix yeast with about 2 cups of flour.

4. 4

   Add to milk mixture and beat well.

5. 5

   Add rest of flour.

6. 6

   Knead dough until elastic.

7. 7

   Let rise until dough is double.

8. 8

   Roll out and make into cinnamon rolls.

9. 9

   Place rolls in pan on top of the butter and brown sugar mixture.

10. 10

    Use a 9 x 13-inch pan.

11. 11

    Let rolls rise. Bake about 15 minutes in a 350u00b0 oven.

12. 12

    Immediately invert when taken out of oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.