Name: Oatmeal Sunshine Cookies
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1 cup firmly packed brown sugar; 1 egg; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon grated orange rind or 1 tablespoon lime rind; 2 tablespoons orange juice or 2 tablespoons lime juice; 1 1/2 cups oats, uncooked; 1/2 cup raisins; 1/4 cup chopped pecans

Servings: 4 Personen

1/2 cup butter or 1/2 cup margarine, softened
1 cup firmly packed brown sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon grated orange rind or 1 tablespoon lime rind
2 tablespoons orange juice or 2 tablespoons lime juice
1 1/2 cups oats, uncooked
1/2 cup raisins
1/4 cup chopped pecans

1
In a large mixing bowl, cream the butter.
2
Add in the sugar and beat with an electric mixer on medium speed until mixture is light and fluffy.
3
Add in egg; beat well.
4
In another bowl, combine the flour, baking soda, and salt.
5
Add dry mixture to the creamed mixture; stir to mix.
6
Add in rind, juice, oats, raisins, and pecans; stir to combine.
7
Drop cookie dough by rounded teaspoonfuls onto a greased baking sheet.
8
Bake at 350u00b0 for 10-12 minutes or until lightly browned.
9
Let cool a couple minutes on cookie sheet, then transfer to a cooling rack to continue cooling.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Oatmeal Sunshine Cookies

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