No Spread Sugar Cookies

1. 1

   Cream butter and sugar until light and fluffy, five minutes.

2. 2

   Add eggs and vanilla.

3. 3

   Mix well.

4. 4

   Mix dry ingredients and add gradually to butter mixture.

5. 5

   Mix until flour is completely incorporated and the dough comes together.

6. 6

   Chill for 1 to 2 hours.

7. 7

   Roll to desired thickness on Reynolds Parchment Paper and cut into desired shapes.

8. 8

   Bake on ungreased Reynolds Parchment Paper-lined baking sheet at 350 degrees for 8 to 10 minutes or until just beginning to turn brown around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.