Sticky Chocolate Cake Recipe

Name: Sticky Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter, softened, plus more for pan; 2 cups dark brown sugar; 1 tablespoon instant coffee; 1 1/3 cups water; 6 ounces semisweet chocolate chips; 5 large eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour, plus more for pan; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 3/4 cup raisins; 1 cup walnuts; Confectioners' sugar, for garnish

Servings: persons

2 sticks butter, softened, plus more for pan
2 cups dark brown sugar
1 tablespoon instant coffee
1 1/3 cups water
6 ounces semisweet chocolate chips
5 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour, plus more for pan
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup raisins
1 cup walnuts
Confectioners' sugar, for garnish

1
Preheat oven to 325 degrees F.
2
Cream butter and sugar with an electric mixture until light and fluffy.
3
Heat coffee, water, and chocolate in a saucepan over low heat, stirring often until chocolate has melted entirely.
4
Add coffee-chocolate mixture to the creamed sugar and butter.
5
Beat in eggs, 1 at a time until incorporated, and then mix in vanilla extract.
6
Combine flour, baking powder, salt, cinnamon and nutmeg in a mixing bowl and stir together with a fork until incorporated.
7
Gradually beat the dry mixture into the wet mixture.
8
Finally, fold in the raisins and walnuts.
9
Butter and lightly dust a bundt pan with flour.
10
Pour batter into pan and bake about 45 to 50 minutes or until a sharp knife point inserted into the cake comes out clean.
11
Let cool to room temperature on a rack before inverting.
12
Dust with confectioners' sugar and serve.

1603

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 sticks butter, softened, plus more for pan, 2 cups dark brown sugar, 1 tablespoon instant coffee, 1 1/3 cups water, and more.

Yes, Sticky Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Chocolate Cake

How did you like this recipe?

Frequently Asked Questions