How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Tart With Almonds And Honey?

You need 11 ingredients. The key ingredients include: 1 curd cheese large, container, or 2 small, 3 eggs, 3 egg yolks, 3 tablespoons brown sugar, and more.

Is Cottage Cheese Tart With Almonds And Honey suitable as baking & desserts?

Yes, Cottage Cheese Tart With Almonds And Honey falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Tart With Almonds And Honey?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Tart With Almonds And Honey Recipe

Name: Cottage Cheese Tart With Almonds And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 curd cheese large, container, or 2 small; 3 eggs; 3 egg yolks; 3 tablespoons brown sugar; 1 13/16 cups ground almonds; 2 tablespoons honey; cinnamon to taste; lemon zest to taste; 5/8 cup self-rising flour; 1 tablespoon butter for greasing; powdered sugar for sprinkling

Bake this irresistible Cottage Cheese Tart With Almonds And Honey at home. Made with curd cheese, eggs, egg yolks and brown sugar. Easy step-by-step ins…

This Cottage Cheese Tart With Almonds And Honey relies on simple, everyday ingredients such as eggs, egg yolks, brown sugar and ground almonds. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cottage Cheese Tart With Almonds And Honey delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cottage Cheese Tart With Almonds And Honey

Tips for the best results

Variations & substitutions

My Personal Notes

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