Bake this irresistible Turkish Baklava at home. Made with phyllo pastry, butter, walnuts and sugar. Easy step-by-step instructions included.
This Turkish Baklava relies on simple, everyday ingredients such as phyllo pastry dough, melted butter, sugar and heavy cream or light cream. It comes together quickly and makes 4 servings, at about 1409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkish Baklava delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026