Sticky Chinese Sausage Fried Rice Recipe

Name: Sticky Chinese Sausage Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons low sodium soy sauce; 2 tablespoons oyster sauce; 1 tablespoon light brown sugar; 2 teaspoons rice vinegar; 2 teaspoons sesame oil; vegetable oil; 5 links Chinese sausage, sliced into rounds; 4 sliced scallions, plus more for garnish; 3 garlic cloves, minced; 1 teaspoon minced ginger; 3/4 cup frozen peas and carrot, thawed; 3 cups cold cooked sushi rice; salt; pepper; 3 large eggs, beaten

Servings: persons

3 tablespoons low sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon light brown sugar
2 teaspoons rice vinegar
2 teaspoons sesame oil
vegetable oil
5 links Chinese sausage, sliced into rounds
4 sliced scallions, plus more for garnish
3 garlic cloves, minced
1 teaspoon minced ginger
3/4 cup frozen peas and carrot, thawed
3 cups cold cooked sushi rice
salt
pepper
3 large eggs, beaten

1
Add the soy sauce, oyster sauce, brown sugar, vinegar and sesame oil to a small bowl. Whisk to combine and set aside.
2
Heat 2 tablespoons of oil in a large nonstick skillet over medium heat.
3
Add peas and carrots and cook until softened, about 5-7 minutes. Add the scallions, garlic and ginger and cook for 30-60 seconds until fragrant. Transfer to a bowl with a slotted spoon.
4
Add the sausage and cook until slightly browned, about 4-5 minutes. Transfer to the bowl with the peas and carrots.
5
Increase the heat to medium high, add the rice, and flatten in an even layer in the skillet. Cook undisturbed to allow the bottom to crisp up slightly, about 5 minutes.
6
Season with salt and pepper, then stir and let cook for another 1-2 minutes.
7
Stir in the sausage and scallion mixture. Pour over the sauce and stir to combine. Cook for 1-2 minutes.
8
Push the rice to the sides and make a well in the center. Add about 2 teaspoons of oil onto the exposed pan and add the beaten eggs. Scramble the eggs and then stir to combine.
9
Garnish with sliced scallions before serving.

781

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons low sodium soy sauce, 2 tablespoons oyster sauce, 1 tablespoon light brown sugar, 2 teaspoons rice vinegar, and more.

Yes, Sticky Chinese Sausage Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sticky Chinese Sausage Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions