Melt-In-Your-Mouth Meatloaf

Name: Melt-In-Your-Mouth Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup milk; 2/3 cup seasoned bread crumbs; 2 teaspoons minced onions; 1 teaspoon salt; 1/2 teaspoon sage; 1 1/2 lbs ground beef; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 teaspoon ground mustard; 1/2 teaspoon Worcestershire sauce

Eats Now Editorial Team · 578 kcal · Meat & Poultry

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Melt-In-Your-Mouth Meatloaf – a delicious recipe with eggs, milk, bread crumbs, onions, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons minced onions
1 teaspoon salt
1/2 teaspoon sage
1 1/2 lbs ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

1
In a large bowl, combine first six ingredients. Crumble beef over mixture and mix well (mixture will be moist).
2
Shape into a round loaf and place in a greased loaf pan. Combine remaining ingredients and spread over top of meatloaf.
3
Bake in 350F oven for 1 hour.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 cup milk, 2/3 cup seasoned bread crumbs, 2 teaspoons minced onions, and more.

Yes, Melt-In-Your-Mouth Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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