Turkey And Cranberry Roll Up Pinwheels

1. 1

   Mix the ingredients for the cranberry spread together.

2. 2

   Lay the tortillas down so that the 'middle' ends overlap on the inside.

3. 3

   Spread the cranberry mixture over the tortillas so that most of the surface is covered. Be careful bot to add it too thickly or it gets a bit gooey when you roll them up.

4. 4

   Place the roast turkey slices down the middle of the tortillas so it looks like one long strip of turkey.

5. 5

   Carefully roll the tortillas up tightly.

6. 6

   Cover with foil, making sure the ends are sealed, and chill in the fridge for a few hours or overnight.

7. 7

   Take out of the fridge and slice into inch and a half slices. Secure with toothpicks if you feel needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.