Sticky Chinese Chicken Wings Recipe

Name: Sticky Chinese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced garlic; 2 tablespoons minced ginger; 3 tablespoons sliced green onion; 1 tablespoons sliced Thai chilies; 1/2 cup soy sauce; 1/2 cup Hoisin sauce; 1/2 cup Brandy (You can use Chinese rice wine or Sherry instead of the Brandy); 1/2 cup honey; 1 tablespoon sesame oil; 1 teaspoon Five spice powder; 2 pounds chicken wings

Servings: persons

2 tablespoons minced garlic
2 tablespoons minced ginger
3 tablespoons sliced green onion
1 tablespoons sliced Thai chilies
1/2 cup soy sauce
1/2 cup Hoisin sauce
1/2 cup Brandy (You can use Chinese rice wine or Sherry instead of the Brandy)
1/2 cup honey
1 tablespoon sesame oil
1 teaspoon Five spice powder
2 pounds chicken wings

1
["Mix all ingredients except wings into a mixing bowl to make marinade.", "", "Cut wings into three pieces through the joints. Discard wing tips, add remaining ""drumettes"" and ""flats"" to mixing bowl with marinade, making sure the marinade covers the wings. You can also buy wingettes pre-cut.", "", "Let wings marinate in the refrigerator for at least 1 hour. If you have the time you can let them marinate overnight.", "", "To cook you can either grill or roast in the oven.", "", "To grill: Preheat grill to medium heat (350u00b0F) and grill for 40 minutes turning the wings once at the halfway point (20 minutes).", "", "Oven method: Preheat oven to 350u00b0F. Arrange wings on a baking sheet lined with parchment paper and place baking sheet on the center rack. Cook for 1 hour, turning wings once at the halfway point (30 minutes).", "", "Garnish with leftover slices of green onion and Thai chilies."]

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons minced garlic, 2 tablespoons minced ginger, 3 tablespoons sliced green onion, 1 tablespoons sliced Thai chilies, and more.

Yes, Sticky Chinese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Chinese Chicken Wings

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