Queso Burger Recipe

Name: Queso Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 80/20 Ground Beef; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1- 1/2 teaspoon Worcestershire Sauce; 8 ounces, weight Velveeta Cheese; 1/4 cups Milk; 1/2 cups Mild Rotel Diced Tomatoes And Green Chilies, Drained; 1/4 cups Mild Cheddar Cheese, Shredded; 1 whole Medium Tomato, Chopped; 3 Tablespoons Red Onion, Diced; 1 Tablespoon Cilantro, Diced; 1/2 teaspoons Lime Juice; 2 pinches Salt; 3 whole Whole Wheat Hamburger Buns; Additional Burger Condiments Of Your Choice

Servings: persons

1 pound 80/20 Ground Beef
1/4 teaspoons Salt
1/4 teaspoons Pepper
1- 1/2 teaspoon Worcestershire Sauce
8 ounces, weight Velveeta Cheese
1/4 cups Milk
1/2 cups Mild Rotel Diced Tomatoes And Green Chilies, Drained
1/4 cups Mild Cheddar Cheese, Shredded
1 whole Medium Tomato, Chopped
3 Tablespoons Red Onion, Diced
1 Tablespoon Cilantro, Diced
1/2 teaspoons Lime Juice
2 pinches Salt
3 whole Whole Wheat Hamburger Buns
Additional Burger Condiments Of Your Choice

1
For the meat patties: In a medium size bowl add all of the burger ingredients and use your hands to combine everything.
2
Separate the meat into 2 or 3 patties depending on personal preference.
3
Heat the grill to a medium heat and cook each patty until done, about 10 minutes, flipping half way through the cook time.
4
For the queso: Heat a small pot over low/medium heat.
5
Add the cheese and milk and stir every minute or two.
6
Once the cheese starts to melt, pour in the Rotel tomatoes along with the cheddar cheese and keep stirring until completely melted.
7
Turn the heat off and let it sit to thicken.
8
For the pico de gallo: In a small bowl combine all of the ingredients and stir.
9
Place in the refrigerator until ready to use.
10
Fixing the burger Place a piece of meat on top of the bottom bun.
11
Spoon 2-3 scoops of the queso on top of the meat and let it run all over.
12
Get 2-3 spoonfuls of pico and place on top of the queso and then place the top bun on top.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound 80/20 Ground Beef, 1/4 teaspoons Salt, 1/4 teaspoons Pepper, 1- 1/2 teaspoon Worcestershire Sauce, and more.

Yes, Queso Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queso Burger

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