Sticky Chicky Recipe

Name: Sticky Chicky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 boneless skinless chicken thighs; Sauce; 1/2 cup barbecue sauce (hickory flavoured is nice); 1/4 cup soy sauce; 1/4 cup red wine vinegar; 1/4 cup liquid honey; 1 tablespoon chili powder; 1 tablespoon Dijon mustard; 2 teaspoons minced garlic; 1 teaspoon ground cumin; 1 tablespoon cornstarch; 1 tablespoon water

Servings: persons

16 boneless skinless chicken thighs
Sauce
1/2 cup barbecue sauce (hickory flavoured is nice)
1/4 cup soy sauce
1/4 cup red wine vinegar
1/4 cup liquid honey
1 tablespoon chili powder
1 tablespoon Dijon mustard
2 teaspoons minced garlic
1 teaspoon ground cumin
1 tablespoon cornstarch
1 tablespoon water

1
Preheat oven to 400u00b0F Spray a 9x13 baking pan with cooking spray. Arrange chicken thighs in pan in single layer.
2
Whisk together sauce ingredients (barbecue sauce through cumin) in a medium bowl. Pour evenly over chicken. Turn pieces to coat both sides with sauce. Bake, uncovered, for about 40 minutes, or until chicken is no longer pink in the center.
3
Remove chicken from pan and keep warm. Carefully pour sauce from pan into a small pot. Bring to a boil over medium high heat. Combine cornstarch with water and mix until smooth. Add to sauce. Cook until sauce is bubbly and thickened, about 1 minutes. Serve hot chicken with extra sauce on top.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 boneless skinless chicken thighs, Sauce, 1/2 cup barbecue sauce (hickory flavoured is nice), 1/4 cup soy sauce, and more.

Yes, Sticky Chicky falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Chicky

How did you like this recipe?

Frequently Asked Questions