Sticky Chicken II

1. 1

   Combine vinegar, sugar and soy sauce in shallow baking dish.

2. 2

   Arrange chicken in single layer and turn to coat well.

3. 3

   Cover and marinate overnight.

4. 4

   Transfer chicken and marinade to large skillet.

5. 5

   Add garlic and ginger and bring to boil over medium-high heat.

6. 6

   Reduce heat and simmer, covered, 15 minutes, turning occasionally.

7. 7

   Uncover and continue simmering until chicken is tender and juices run clear, about 15 minutes.

8. 8

   Transfer chicken to a heated platter, tent with foil and keep warm in very low oven.

9. 9

   Increase heat to medium and cook sauce until reduced and caramelized, about 25 minutes; watch carefully to prevent burning.

10. 10

    Return chicken to skillet and coat with sauce.

11. 11

    Serve over steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.