Dukkah Lamb Burgers Recipe

Name: Dukkah Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 oz blanched almonds; 2 tbsp sesame seeds; 2 tsp cumin seeds; 1 1/2 lbs ground lamb; 1 None small red onion, coarsely chopped; 2 cloves garlic, crushed; 1/2 cup dried white breadcrumbs; None None Cooking oil spray; 4 None ciabatta rolls; 1 None medium carrot, coarsely grated; 1 None medium beet, peeled, coarsely grated; 2 tbsp lemon juice; 1/3 cup plain Greek yogurt; 2 tbsp mint, chopped; 1.75 oz baby arugula

Servings: persons

1.25 oz blanched almonds
2 tbsp sesame seeds
2 tsp cumin seeds
1 1/2 lbs ground lamb
1 None small red onion, coarsely chopped
2 cloves garlic, crushed
1/2 cup dried white breadcrumbs
None None Cooking oil spray
4 None ciabatta rolls
1 None medium carrot, coarsely grated
1 None medium beet, peeled, coarsely grated
2 tbsp lemon juice
1/3 cup plain Greek yogurt
2 tbsp mint, chopped
1.75 oz baby arugula

1
Process almonds, sesame seeds and cumin in a food processor until ground. Add ground lamb, onion, garlic and breadcrumbs; process until combined. Shape into 4 patties.
2
Preheat a grill pan to moderately high. Spray patties with oil. Cook patties for 3 minutes, or until browned and cooked. Transfer patties to a heatproof plate. Cover with foil. Rest for 5 minutes.
3
Split each roll in half horizontally. Toast until golden and crisp.
4
Combine carrot, beet and lemon juice in a medium bowl. Season to taste. Whisk yogurt and mint in a small bowl. Place half the bread slices on serving plates. Top with arugula, beet mixture, patties, yogurt mixture and remaining bread.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1.25 oz blanched almonds, 2 tbsp sesame seeds, 2 tsp cumin seeds, 1 1/2 lbs ground lamb, and more.

Yes, Dukkah Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dukkah Lamb Burgers

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