Chicken And Mozzarella Casserole Recipe

Name: Chicken And Mozzarella Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g floury potatoes, peeled and chopped; 3 tbsp sunflower oil; 600 g chicken breasts, diced; 6 None spring onions, trimmed and sliced; 200 ml milk; 2 tbsp butter; Pinch None grated nutmeg; 1 None red chilli, deseeded and finely chopped; 500 g passata; 250 ml barbecue sauce; 1 tbsp peanut butter; 2 splashes Worcestershire sauce; 75 g roasted peanuts, roughly chopped; 250 g mozzarella, cut into cubes

Servings: persons

800 g floury potatoes, peeled and chopped
3 tbsp sunflower oil
600 g chicken breasts, diced
6 None spring onions, trimmed and sliced
200 ml milk
2 tbsp butter
Pinch None grated nutmeg
1 None red chilli, deseeded and finely chopped
500 g passata
250 ml barbecue sauce
1 tbsp peanut butter
2 splashes Worcestershire sauce
75 g roasted peanuts, roughly chopped
250 g mozzarella, cut into cubes

1
Preheat oven to 400u00b0F. Cook potatoes in boiling, salted water for 12-15 mins, or until tender. Drain, season and mash with milk, butter and nutmeg. Set aside.
2
Meanwhile, heat 2 tbsp oil in a frying pan, add chicken and saute for 4-5 mins. Add spring onions and saute for 2-3 mins. Season then divide between 4 small ovenproof dishes, or 1 large one dish.
3
Heat remaining oil in a frying pan, add chili and saute for 1-2 mins. Add tomato puree and barbecue sauce and bring to a boil. Add peanut butter, Worcestershire sauce and season. Simmer for 4-5 mins then mix in 1/2 the peanuts. Distribute over chicken and arrange mozzarella on top. Cover with mashed potatoes and sprinkle with remaining peanuts. Bake for 15 mins then serve.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 800 g floury potatoes, peeled and chopped, 3 tbsp sunflower oil, 600 g chicken breasts, diced, 6 None spring onions, trimmed and sliced, and more.

Yes, Chicken And Mozzarella Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mozzarella Casserole

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