How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Mozzarella Casserole?

You need 14 ingredients. The key ingredients include: 800 g floury potatoes, peeled and chopped, 3 tbsp sunflower oil, 600 g chicken breasts, diced, 6 None spring onions, trimmed and sliced, and more.

Is Chicken And Mozzarella Casserole suitable as meat & poultry?

Yes, Chicken And Mozzarella Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Mozzarella Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mozzarella Casserole Recipe

Name: Chicken And Mozzarella Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g floury potatoes, peeled and chopped; 3 tbsp sunflower oil; 600 g chicken breasts, diced; 6 None spring onions, trimmed and sliced; 200 ml milk; 2 tbsp butter; Pinch None grated nutmeg; 1 None red chilli, deseeded and finely chopped; 500 g passata; 250 ml barbecue sauce; 1 tbsp peanut butter; 2 splashes Worcestershire sauce; 75 g roasted peanuts, roughly chopped; 250 g mozzarella, cut into cubes

Try this homemade Chicken And Mozzarella Casserole recipe the whole family will love. Made with floury potatoes, sunflower oil, chicken breasts and spri…

This Chicken And Mozzarella Casserole relies on simple, everyday ingredients such as sunflower oil, chicken breasts, diced, milk and butter. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken And Mozzarella Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions