How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Chicken?

You need 7 ingredients. The key ingredients include: 2 pounds chicken wings, 3/4 cup soy sauce, 1/2 cup teriyaki sauce, 1/2 cup butter or margarine, melted, and more.

Is Sticky Chicken suitable as meat & poultry?

Yes, Sticky Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sticky Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Chicken Recipe

Name: Sticky Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 3/4 cup soy sauce; 1/2 cup teriyaki sauce; 1/2 cup butter or margarine, melted; 1 cup firmly packed light brown sugar; 1 tablespoon Creole seasoning; 1 teaspoon dry mustard

Sticky Chicken – a delicious recipe with chicken, soy sauce, teriyaki sauce, butter, brown sugar, Creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds chicken wings
3/4 cup soy sauce
1/2 cup teriyaki sauce
1/2 cup butter or margarine, melted
1 cup firmly packed light brown sugar
1 tablespoon Creole seasoning
1 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sticky Chicken

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