Lamb Loin Chops With Mushroom Marsala Sauce Recipe

Name: Lamb Loin Chops With Mushroom Marsala Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb loin chops; 2 tablespoons all-purpose flour; 1 pinch salt & pepper; 2 tablespoons olive oil; 2 tablespoons butter; 8 ounces fresh cremini mushrooms, sliced; 2 shallots, thinly sliced; 2 garlic cloves, minced; 1/2 cup marsala wine; 1/2 cup chicken stock; 1 teaspoon Dijon mustard; 1 teaspoon fresh thyme

Servings: persons

6 lamb loin chops
2 tablespoons all-purpose flour
1 pinch salt & pepper
2 tablespoons olive oil
2 tablespoons butter
8 ounces fresh cremini mushrooms, sliced
2 shallots, thinly sliced
2 garlic cloves, minced
1/2 cup marsala wine
1/2 cup chicken stock
1 teaspoon Dijon mustard
1 teaspoon fresh thyme

1
In a shallow bowl mix flour with salt and pepper. Lightly dredge loin chops in flour.
2
In a large frying pan, over medium-high heat, add olive oil. When oil is hot add loin chops to pan. Sear on either side for 2-3 minutes. Remove from pan and set aside.
3
To same pan, add butter and mushrooms. Saute mushrooms until liquid is released, about 5 minutes. Add shallots and garlic. Cook 1-2 minutes or until fragrant.
4
Slowly add wine to deglaze the pan; using spatula to scrape the pan clean. Add chicken stock, Dijon mustard, and seared loin chops to the pan. Continue to simmer, stirring frequently, until sauce is slightly thickened.
5
Sprinkle with fresh thyme and serve over hot mashed potatoes.
6
More recipes featuring fresh local ingredients are available at mushrooms.ca.

731

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lamb loin chops, 2 tablespoons all-purpose flour, 1 pinch salt & pepper, 2 tablespoons olive oil, and more.

Yes, Lamb Loin Chops With Mushroom Marsala Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Loin Chops With Mushroom Marsala Sauce

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