Sticky Cauliflower

1. 1

   Break cauliflower into small flowerets.

2. 2

   Cook to crisp-tender and drain.

3. 3

   In a wide skillet, melt butter enough to coat flowerets.

4. 4

   Spread cauliflower in pan and roll with spatula to coat all.

5. 5

   Sprinkle with pepper and sprinkle with a tablespoon or more of flour.

6. 6

   Roll again to make sure all are coated.

7. 7

   It becomes a little sticky.

* Per serving · 4 servings · Values may vary.

No additional tips available.