How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Cajun Ribs?

You need 6 ingredients. The key ingredients include: 1 lime, 3 tablespoons tomato ketchup, 3 tablespoons golden syrup, 35 g cajun seasoning (store bought, your own recipe or Cajun Seasoning Mix), and more.

Is Sticky Cajun Ribs suitable as meat & poultry?

Yes, Sticky Cajun Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sticky Cajun Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Cajun Ribs Recipe

Name: Sticky Cajun Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime; 3 tablespoons tomato ketchup; 3 tablespoons golden syrup; 35 g cajun seasoning (store bought, your own recipe or Cajun Seasoning Mix); 1 kg pork ribs; 1 teaspoon oil

Sticky Cajun Ribs – a delicious recipe with lime, tomato ketchup, golden syrup, cajun seasoning, pork ribs, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lime
3 tablespoons tomato ketchup
3 tablespoons golden syrup
35 g cajun seasoning (store bought, your own recipe or Cajun Seasoning Mix)
1 kg pork ribs
1 teaspoon oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sticky Cajun Ribs

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