How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stacked New Mexico Quesadilla?

You need 9 ingredients. The key ingredients include: 1 x red hot pepper sauce (sour cream), 1 x salsa fresh tomato, 3 cups chicken cooked, shredded, 1 each zucchini medium, chopped, and more.

Is Stacked New Mexico Quesadilla suitable as meat & poultry?

Yes, Stacked New Mexico Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stacked New Mexico Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stacked New Mexico Quesadilla Recipe

Name: Stacked New Mexico Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x red hot pepper sauce (sour cream); 1 x salsa fresh tomato; 3 cups chicken cooked, shredded; 1 each zucchini medium, chopped; 1 each sweet red bell peppers chopped; 2 tablespoons margarine or butter; 8 each flour tortillas; 1 x margarine or butter,softened; 1 cup monterey jack cheese shredded

Try this homemade Stacked New Mexico Quesadilla recipe the whole family will love. Made with red hot pepper sauce, tomato, chicken and zucchini. Easy st…

This Stacked New Mexico Quesadilla relies on simple, everyday ingredients such as x salsa fresh tomato, chicken cooked, shredded, margarine or butter and each flour tortillas. It comes together quickly and makes 4 servings, at about 1392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 x red hot pepper sauce (sour cream)
1 x salsa fresh tomato
3 cups chicken cooked, shredded
1 each zucchini medium, chopped
1 each sweet red bell peppers chopped
2 tablespoons margarine or butter
8 each flour tortillas
1 x margarine or butter,softened
1 cup monterey jack cheese shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1392 kcal
Category
Meat & Poultry

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Stacked New Mexico Quesadilla

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