How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stacked New Mexico Quesadilla?

You need 9 ingredients. The key ingredients include: 1 x red hot pepper sauce (sour cream), 1 x salsa fresh tomato, 3 cups chicken cooked, shredded, 1 each zucchini medium, chopped, and more.

Is Stacked New Mexico Quesadilla suitable as meat & poultry?

Yes, Stacked New Mexico Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stacked New Mexico Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stacked New Mexico Quesadilla Recipe

Name: Stacked New Mexico Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x red hot pepper sauce (sour cream); 1 x salsa fresh tomato; 3 cups chicken cooked, shredded; 1 each zucchini medium, chopped; 1 each sweet red bell peppers chopped; 2 tablespoons margarine or butter; 8 each flour tortillas; 1 x margarine or butter,softened; 1 cup monterey jack cheese shredded

Stacked New Mexico Quesadilla – a delicious recipe with red hot pepper sauce, tomato, chicken, zucchini, sweet red bell peppers, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 x red hot pepper sauce (sour cream)
1 x salsa fresh tomato
3 cups chicken cooked, shredded
1 each zucchini medium, chopped
1 each sweet red bell peppers chopped
2 tablespoons margarine or butter
8 each flour tortillas
1 x margarine or butter,softened
1 cup monterey jack cheese shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1392 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stacked New Mexico Quesadilla

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