Sticky Buns

Name: Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 c. warm water; 3 tsp. sugar; 1/2 tsp. salt; 1 egg; 3 tsp. oil; 3 c. flour; 1/2 c. brown sugar; 1/2 c. chopped nuts; small amount of pancake syrup; cinnamon; 1/3 c. white sugar

Eats Now Editorial Team · 930 kcal · Breakfast

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Sticky Buns – a delicious recipe with yeast, water, sugar, salt, egg, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. yeast
1 c. warm water
3 tsp. sugar
1/2 tsp. salt
1 egg
3 tsp. oil
3 c. flour
1/2 c. brown sugar
1/2 c. chopped nuts
small amount of pancake syrup
cinnamon
1/3 c. white sugar

1
Mix yeast and water.
2
Add sugar, salt, egg and flour.
3
Knead into soft dough.
4
Let rise 30 minutes.
5
Grease large cake pan. Spread with brown sugar, nuts and syrup.
6
Roll dough out in oblong shape 1/4-inch thick.
7
Spread with oil and 1/3 cup white sugar. Sprinkle with cinnamon.
8
Roll up.
9
Slice in 1-inch pieces.
10
Place cut side down in pan.
11
Let rise.
12
Bake at 350u00b0 for 20 minutes.

930

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. yeast, 1 c. warm water, 3 tsp. sugar, 1/2 tsp. salt, and more.

Yes, Sticky Buns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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