Russian Pancakes(Mennonite Recipe)

1. 1

   Beat egg; add flour and salt.

2. 2

   Add milk gradually and beat until batter is smooth.

3. 3

   This is a very thin batter.

4. 4

   Pour some pancake batter onto a hot greased frying pan, allowing it to run over the entire surface of the pan in a thin layer.

5. 5

   When edges are golden brown, turn and fry on the other side.

6. 6

   These may be served with butter and sugar and syrup or jam.

7. 7

   They are also good with applesauce, cinnamon and sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.