Squash Quiche Canoes

Name: Squash Quiche Canoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 6 yellow squash; 1/2 c. heavy cream; 1/2 tsp. salt; 1/8 tsp. pepper; 6 zucchini squash; 3 eggs, slightly beaten; 3/4 lb. (3 c.) Swiss cheese, finely grated; 1/2 tsp. nutmeg; 1/4 c. dry bread crumbs

Eats Now Editorial Team · 822 kcal · Breakfast

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Squash Quiche Canoes – a delicious recipe with bacon, yellow squash, heavy cream, salt, pepper, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 slices bacon
6 yellow squash
1/2 c. heavy cream
1/2 tsp. salt
1/8 tsp. pepper
6 zucchini squash
3 eggs, slightly beaten
3/4 lb. (3 c.) Swiss cheese, finely grated
1/2 tsp. nutmeg
1/4 c. dry bread crumbs

1
Cook bacon until crisp.
2
Drain on paper towels and then crumble.
3
Reserve 2 tablespoons bacon fat.
4
Hollow out squash.
5
If using large squash, half lengthwise first.
6
Discard seeds and pith; chop remaining portion and saute in bacon fat for 5 minutes. Preheat oven to 350u00b0.
7
Blend beaten eggs with heavy cream.
8
Add cheese, salt, pepper, nutmeg, crumbled bacon and sauteed chopped squash.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 6 yellow squash, 1/2 c. heavy cream, 1/2 tsp. salt, and more.

Yes, Squash Quiche Canoes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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