Sticky Buns

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   ["1. Soak yeast in warm water. Meanwhile, scald milk and add sugar,", "salt and shortening. Cool mixture until lukewarm. Add yeast and eggs to", "the milk mixture", "", "2. Add 2 cups flour. Add more flour to make a soft dough. Knead", "mixture until smooth and elastic. Let rise 45 minutes.", "", "3. Roll out dough into rectangular shape. Spread melted butter, brown", "sugar and cinnamon over the dough. Roll up dough and cut into 3/4 - 1 inch", "pieces.", "", "4. Mix all topping ingredients and heat until sugar is well dissolved.", "Pour topping into two greased 8"" cake pans. Place sticky buns onto the", "topping and let rise for one hour.", "", "5. Bake at 375 degrees for 15-20 minutes.", "", "Excellent sliced in half and grilled for breakfast."]

* Per serving · 4 servings · Values may vary.

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