Pear & Chocolate Charlotte

1. 1

   3 hours before, prepare the chocolate mousse

2. 2

   melt the chocolte with 4 spoons of water

3. 3

   mix the chocolate with the egg yolks

4. 4

   separately whip the egg-whites with salt

5. 5

   incorporate then to the chocolate mixture

6. 6

   leave aside the chocolate mousse 3 hours in the fridge

7. 7

   when the mousse is ready, drain the pears and use the syrup to soak the ladyfingers

8. 8

   cover the sides of the mold with them.

9. 9

   Alternate pears, chocolate mousse and ladyfingers and let it in the fridge 3 hours.

No additional tips available.