Mini Popovers

1. 1

   Grease your mini muffin pan and put in the fridge to chill while you're making the batter.

2. 2

   Crack your eggs into a bowl and beat well. Then add the flour, milk, and salt and mix everything together-don't worry about the lumps, it'll probably be pretty lumpy.

3. 3

   Pour the batter into the mini muffin tray-about 3/4 of the way for each one.

4. 4

   Put in the oven and THEN turn the oven on to 400 degrees F. Cook for about 10-15 minutes, or until the edges turn golden brown and then take them out of the oven. Serve as soon as possible.

No additional tips available.