Sticky Buns

1. 1

   Defrost loaf of bread in refrigerator.

2. 2

   Cut into four lengthwise strips and each strip into 6 to 8 pieces.

3. 3

   Prepare three dishes for dipping; one with melted margarine, one with brown sugar and one with dry pudding.

4. 4

   Dip each piece of bread into each and place into greased Bundt pan which bottom has been scattered with pecan pieces.

5. 5

   Stack the strips and pour remaining margarine, brown sugar and pudding over them.

6. 6

   Bake at 350u00b0 for 30 to 35 minutes or lightly browned.

7. 7

   Cool 5 minutes.

8. 8

   Invert over plate.

9. 9

   Pull apart with two forks.

* Per serving · 4 servings · Values may vary.

No additional tips available.