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1
Spray a fluted pan with non-stick spray.
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2
Combine the melted butter and syrup in a small bowl and set aside.
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3
In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
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4
Place about half of the syrup mixture in the bottom of the pan.
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5
Then sprinkle half of the brown sugar mixture on top.
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6
Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
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7
Top with remaining syrup and sugar mixtures.
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8
Bake at 375 degrees for approximately 20-25 minutes or until golden brown.
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9
While baking, make the cream cheese icing by adding butter and cream cheese into a bowl and microwaving it until melted, about 1 minute.
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10
Stir to combine, then add vanilla extract and salt, stir.
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11
Then add the powdered sugar, 1/2 cup at a time, and whisk to get lumps out.
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12
If icing is too thick for your taste, you can thin it out with a little heavy cream or milk.
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13
When sticky buns are done baking, let cool for 1 minute in the pan, then invert onto a serving platter.
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14
Pour cream cheese icing on top.
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15
Enjoy!
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16
** I ended up using 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits (1 tube didn't seem like enough) and baked it for about 30 minutes. It needed a bit longer to bake since I used more.
