Stuffed French Toast

1. 1

   Grease a 9 x 13-inch pan.

2. 2

   Cut bread into cubes.

3. 3

   Spread half the bread in pan.

4. 4

   Cut cream cheese into small cubes; sprinkle half over bread in pan.

5. 5

   Repeat layering with remaining bread and cream cheese.

6. 6

   Whisk eggs, milk and syrup in large bowl; pour over bread.

7. 7

   Cover; refrigerate overnight.

8. 8

   Preheat oven to 350u00b0. Bake, uncovered, for 30 to 40 minutes, until knife inserted in center comes out clean.

9. 9

   Let stand 15 minutes.

10. 10

    Serve warm with more syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.