How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fruit For A Southern Brunch?

You need 10 ingredients. The key ingredients include: 1 large can sliced peaches, 1 large pineapple chunks, 1 large can pears, chopped, 1 can apricots, chopped, and more.

Is Hot Fruit For A Southern Brunch suitable as breakfast?

Yes, Hot Fruit For A Southern Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hot Fruit For A Southern Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Fruit For A Southern Brunch Recipe

Name: Hot Fruit For A Southern Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sliced peaches; 1 large pineapple chunks; 1 large can pears, chopped; 1 can apricots, chopped; 1 large can sliced apple pie filling; 1/2 c. sugar; 2 Tbsp. flour; 1/2 tsp. nutmeg; 1/2 c. uncooked oatmeal, mixed with 1/2 c. flour; 1/2 c. margarine

Start your day right with this Hot Fruit For A Southern Brunch recipe. Made with peaches, pineapple, apple pie filling and sugar. Easy step-by-step inst…

This Hot Fruit For A Southern Brunch relies on simple, everyday ingredients such as large can sliced peaches, large pineapple chunks, large can pears, chopped and apricots, chopped. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Fruit For A Southern Brunch

Tips for the best results

Variations & substitutions

My Personal Notes

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