Sticky Buffalo Chicken

1. 1

   Bake or deep fry chicken according to package directions.

2. 2

   In a sauce pan, combine brown sugar, water and hot sauce.

3. 3

   (Add more or less hot sauce for desired heat.)

4. 4

   Stir over medium-low heat until brown sugar is disolved.

5. 5

   Cook for about 1520 minutes until sauce starts to thicken.

6. 6

   When chicken is done cooking, transfer it to a large bowl.

7. 7

   Pour sticky sauce over the chicken and stir gently to cover the chicken with sauce.

8. 8

   Serve with extra sticky sauce, bleu cheese dressing or ranch dressing for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.