Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 1 onion; 2 stalks celery; 1 tsp. sugar; 1 clove garlic; 1 Tbsp. beef flavored seasoning; 1 Tbsp. chicken flavored seasoning; 4 oz. tomato sauce; 2 c. water; 3/4 c. brown rice; 1/2 to 3/4 c. sliced green olives

Eats Now Editorial Team · 214 kcal · Meat & Poultry

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Spanish Rice – a delicious recipe with green pepper, onion, stalks celery, sugar, clove garlic, beef flavored seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 green pepper
1 onion
2 stalks celery
1 tsp. sugar
1 clove garlic
1 Tbsp. beef flavored seasoning
1 Tbsp. chicken flavored seasoning
4 oz. tomato sauce
2 c. water
3/4 c. brown rice
1/2 to 3/4 c. sliced green olives

1
Saute all but last 4 ingredients.
2
Add remaining ingredients and simmer, covered, 50 to 60 minutes.
3
Add olives.
4
Serve immediately.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 green pepper, 1 onion, 2 stalks celery, 1 tsp. sugar, and more.

Yes, Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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