How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Topped Casserole?

You need 7 ingredients. The key ingredients include: 6 slices bacon, 1 c. chopped onions, 1 1/2 c. sliced celery, 2 cans (15 oz.) Chef Boyardee Beefaroni, and more.

Is Crunchy Topped Casserole suitable as meat & poultry?

Yes, Crunchy Topped Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Topped Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Topped Casserole Recipe

Name: Crunchy Topped Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 c. chopped onions; 1 1/2 c. sliced celery; 2 cans (15 oz.) Chef Boyardee Beefaroni; 1 pkg. (10 oz.) frozen mixed vegetables, cooked and drained or 1 1/2 c. cooked vegetables; 2 c. shredded American cheese; 1 c. crushed corn chips

Crunchy Topped Casserole – a delicious recipe with bacon, onions, celery, Beefaroni, mixed vegetables, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1 c. chopped onions
1 1/2 c. sliced celery
2 cans (15 oz.) Chef Boyardee Beefaroni
1 pkg. (10 oz.) frozen mixed vegetables, cooked and drained or 1 1/2 c. cooked vegetables
2 c. shredded American cheese
1 c. crushed corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1316 kcal
Category
Meat & Poultry

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Crunchy Topped Casserole

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