Sticky Bombay Chicken From Chai, Chaat & Chutney

Name: Sticky Bombay Chicken From Chai, Chaat & Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless chicken drumsticks; 2 tablespoons dark soy sauce; 1 tablespoon olive oil; 20 g dark brown sugar; 4 garlic cloves, finely chopped; fresh ginger, 1-inch piece, peeled and finely chopped; 1 red chili, finely chopped; 1 teaspoon five-spice powder; 1 teaspoon salt; 1 tablespoon toasted sesame seeds

Servings: persons

1
Make a couple of slashes ?on each drumstick, ready ?for marinating.
2
Combine the soy sauce, olive oil, sugar, garlic, ginger, chilli, five-spice powder and salt in ?a large bowl. Mix well, then ?add the chicken and stir to coat. Leave to marinate for at least 1 hour or, preferably, cover the bowl with clingfilm and marinate overnight in ?the refrigerator.
3
Preheat the oven to 180u00b0C (350u00b0F), Gas Mark 4.
4
Tip the chicken and marinade into a shallow roasting tin and bake for 40 minutes, turning occasionally, until the chicken is cooked through. Sprinkle over the sesame seeds and serve hot.
5
Recipe courtesy of CHAI, CHAAT & CHUTNEY by Chetna Makan.
6
Get the book here:
7
https://www.amazon.com/Chai-Chaat-Chutney-journey-through/dp/1784722871/.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 skinless chicken drumsticks, 2 tablespoons dark soy sauce, 1 tablespoon olive oil, 20 g dark brown sugar, and more.

Yes, Sticky Bombay Chicken From Chai, Chaat & Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!