Chicken Rice Casserole

1. 1

   Boil chicken until meat comes off bone.

2. 2

   In skillet, saute onion, pepper and celery until transparent.

3. 3

   Debone chicken, cut into pieces and add to vegetables.

4. 4

   Add stewed tomatoes and rice. Add broth from chicken to own desired thickness.

5. 5

   Salt and pepper to taste; sprinkle with grated Cheddar cheese.

6. 6

   Bake in 350u00b0 oven for 30 to 45 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.