Sticky barbeque chicken wings with steak potatoes Recipe

Name: Sticky barbeque chicken wings with steak potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb chicken wings; 1 cup ketchup; 1 tbsp mustard; 1 tbsp worcestershire sauce; 2 tbsp steak sauce; 1 medium onion minced; 3 tbsp honey; 1/2 tsp liquid smoke; 1/2 tsp salt; 1 tbsp vinegar; 2 large potatoes; 1 tsp seasoning of choice

Servings: persons

2 lb chicken wings
1 cup ketchup
1 tbsp mustard
1 tbsp worcestershire sauce
2 tbsp steak sauce
1 medium onion minced
3 tbsp honey
1/2 tsp liquid smoke
1/2 tsp salt
1 tbsp vinegar
2 large potatoes
1 tsp seasoning of choice

1
Preheat oven to 200c degrees
2
Prepare chicken wings by removing wing tip and dividing wing into two parts.
3
Par boil chicken wings about 10 min
4
Cut potatoes into wedges and par boil, about 10 minutes
5
Whilst par boiling chicken and potatoes, prepare sauce by adding ketchup, mustard, vinegar, salt, onion, honey, worcestershire sauce, steak sauce and liquid smoke amd mix well.
6
Taste and add additional to your preference of any ingredient.
7
Strain potatoes, spread evenly on cookie sheet and sprinkle with seasoning of choice.
8
You can spray with cooking spray as well (optional)
9
Strain chicken wings, in casserole dish pour sauce over wings ensuring good coverage.
10
Bake potatoes and wings at 200c degrees for 20 minutes until sauce is nice and sticky

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb chicken wings, 1 cup ketchup, 1 tbsp mustard, 1 tbsp worcestershire sauce, and more.

Yes, Sticky barbeque chicken wings with steak potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky barbeque chicken wings with steak potatoes

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