Sticky Baked Chicken Wings Recipe

Name: Sticky Baked Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings, split and tips discarded; 1 tablespoon toasted sesame oil; 1 tablespoon soy sauce; 1 tablespoon lime juice, from 1 lime; 3 tablespoons clover honey; 1 tablespoon Korean chili paste; 1 tablespoon soy sauce; 2 teaspoons sesame oil; 2 teaspoons lime juice; 1 clove garlic, peeled and smashed

Servings: persons

2 pounds chicken wings, split and tips discarded
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
1 tablespoon lime juice, from 1 lime
3 tablespoons clover honey
1 tablespoon Korean chili paste
1 tablespoon soy sauce
2 teaspoons sesame oil
2 teaspoons lime juice
1 clove garlic, peeled and smashed

1
For the wings: Place the wings in a resealable plastic bag.
2
To the wings, add the sesame oil, soy sauce and lime juice.
3
Seal the bag and mix the wings around to coat in the marinade.
4
Place in the refrigerator and marinate for 3 hours.
5
Preheat the oven to 425 degrees F.
6
Spread the wings on a rimmed baking sheet and bake for 20 minutes.
7
For the sauce: While the wings are baking, combine the honey, chili paste, soy sauce, sesame oil, lime juice and garlic in a small saucepan over medium heat.
8
Whisk until smooth.
9
Bring to a simmer.
10
Reduce heat to low and cook until the mixture has thickened, about 5 minutes.
11
Remove the wings from the oven and brush with the sauce.
12
Using a metal spatula, toss to coat well.
13
Return the tray to the oven and cook an additional 5 to 10 minutes or until glazed and cooked through.
14
Toss the cooked wings to coat well and serve.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds chicken wings, split and tips discarded, 1 tablespoon toasted sesame oil, 1 tablespoon soy sauce, 1 tablespoon lime juice, from 1 lime, and more.

Yes, Sticky Baked Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Baked Chicken Wings

How did you like this recipe?

Frequently Asked Questions