Canary Island Style Pollo En Adobo Recipe

Name: Canary Island Style Pollo En Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole broiler-fryer chicken, cut up; 3 -4 garlic cloves (I use more); 1 teaspoon paprika (I prefer choricero or smokey); 1/2 teaspoon oregano (or more to taste); 1/4 teaspoon thyme (to taste); sea salt; 1/4 cup olive oil (about); 2 -3 tablespoons white wine (or a splash of red wine vinegar); pepper (optional); oil (for frying)

Servings: persons

1 whole broiler-fryer chicken, cut up
3 -4 garlic cloves (I use more)
1 teaspoon paprika (I prefer choricero or smokey)
1/2 teaspoon oregano (or more to taste)
1/4 teaspoon thyme (to taste)
sea salt
1/4 cup olive oil (about)
2 -3 tablespoons white wine (or a splash of red wine vinegar)
pepper (optional)
oil (for frying)

1
Using a mortar and pestle, mash garlic and salt, then add paprika, oregano, thyme, pepper, if using and olive oil.
2
Add wine and combine well.
3
Coat chicken with marinade, and refrigerate several hours.
4
Heat oil over medium heat in a skillet.
5
Fry chicken pieces until cooked through-about 20 minutes, lowering heat to medium low after chicken initially sears.
6
This can be made with boneless, skinless breasts--just reduce cooking time accordingly.
7
This can also be made on the grill-the flavor will be even better!

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole broiler-fryer chicken, cut up, 3 -4 garlic cloves (I use more), 1 teaspoon paprika (I prefer choricero or smokey), 1/2 teaspoon oregano (or more to taste), and more.

Yes, Canary Island Style Pollo En Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canary Island Style Pollo En Adobo

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