Giant Stuffed Burgers

1. 1

   Mix meat and salt; divide into halves.

2. 2

   Pat one half into bottom of an ungreased 9-inch pie plate.

3. 3

   Mix remaining ingredients; spread within 1 inch of edge of the beef mixture.

4. 4

   In a pie plate shape remaining half into a 9-inch circle.

5. 5

   Place on top of cheese mixture.

6. 6

   Pinch edges together to seal.

7. 7

   Bake, uncovered, at 350u00b0 for 40 to 50 minutes.

8. 8

   Remove and cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.