Glazed Meatballs

Name: Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 c. milk; 1 c. dry bread crumbs; 1/2 c. finely chopped onion; 2 tsp. salt; 2 lb. ground beef; 4 garlic cloves, minced; 1 Tbsp. butter or margarine; 3/4 c. ketchup; 1/2 c. honey; 3 Tbsp. soy sauce

Eats Now Editorial Team · 1004 kcal · Meat & Poultry

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Glazed Meatballs – a delicious recipe with eggs, milk, bread crumbs, onion, salt, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
3/4 c. milk
1 c. dry bread crumbs
1/2 c. finely chopped onion
2 tsp. salt
2 lb. ground beef
4 garlic cloves, minced
1 Tbsp. butter or margarine
3/4 c. ketchup
1/2 c. honey
3 Tbsp. soy sauce

1
In a large bowl, combine eggs, and milk. Add the bread crumbs, onion, and salt. Crumple beef over mixture and mix well. Shape into 1 inch balls.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 c. milk, 1 c. dry bread crumbs, 1/2 c. finely chopped onion, and more.

Yes, Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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