Sticky Asian Chicken Recipe

Name: Sticky Asian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chinese wine; 1/2 cup soy sauce; 1/2 cup chicken stock; 1/2 cup honey; 1/4 cup brown sugar; 2 tbsp hoisin sauce; 3 cloves garlic, peeled and sliced; 3 pieces ginger, peeled, roughly chopped; 3 None whole star anise; 1 None cinnamon stick; 3 1/3 lbs whole chicken; None None Steamed greens, to serve

Servings: persons

1 cup Chinese wine
1/2 cup soy sauce
1/2 cup chicken stock
1/2 cup honey
1/4 cup brown sugar
2 tbsp hoisin sauce
3 cloves garlic, peeled and sliced
3 pieces ginger, peeled, roughly chopped
3 None whole star anise
1 None cinnamon stick
3 1/3 lbs whole chicken
None None Steamed greens, to serve

1
In a pressure cooker, combine the wine, soy sauce, stock, honey, sugar, hoisin sauce, garlic, ginger, star anise and cinnamon. Add the chicken, turning and basting to coat.
2
Close the pressure cooker. Bring up to pressure following the manufacturer's instructions. Reduce heat to medium and cook for 30 mins.
3
Release the pressure following instructions. Remove chicken from the liquid, transfer to a plate and let rest, loosely covered in foil, for 5 mins.
4
Strain the cooking liquid through a sieve into a large saucepan. Bring to a boil and cook for 5 mins, until the reduce by a third.
5
Using a cleaver, chop the chicken into quarters, then thick pieces. Serve with sauce and steamed greens.

958

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Chinese wine, 1/2 cup soy sauce, 1/2 cup chicken stock, 1/2 cup honey, and more.

Yes, Sticky Asian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Asian Chicken

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