Pot Roast With Vegetables Recipe

Name: Pot Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. rump roast; 2 Tbsp. salad oil; 2 Tbsp. butter; 1 small onion, sliced; 1 clove garlic, crushed; 1 tsp. dried thyme leaves; 1 tsp. dried marjoram leaves; 1 bay leaf, crumbled; 8 whole black peppers; 1 tsp. salt; 1 (10 1/2 oz.) can condensed beef broth, undiluted; 12 small white onions; 8 carrots (1 lb.), pared and halved; 1 sprig parsley; 3 Tbsp. flour

Servings: persons

4 to 5 lb. rump roast
2 Tbsp. salad oil
2 Tbsp. butter
1 small onion, sliced
1 clove garlic, crushed
1 tsp. dried thyme leaves
1 tsp. dried marjoram leaves
1 bay leaf, crumbled
8 whole black peppers
1 tsp. salt
1 (10 1/2 oz.) can condensed beef broth, undiluted
12 small white onions
8 carrots (1 lb.), pared and halved
1 sprig parsley
3 Tbsp. flour

1
Wipe roast with paper towels.
2
Place oil and butter in 5-quart Dutch oven or heavy kettle.
3
Over medium heat, brown roast with sliced onion, turning roast with 2 wooden spoons until brown on all sides.
4
Add seasonings to drippings and saute, stirring, 1/2 minute.
5
Add beef broth; bring to a boil.
6
Reduce to simmer and cook just below the boiling point, covered, 2 1/2 hours.
7
Turn meat occasionally.
8
Add vegetables and simmer, covered, for 30 minutes or until vegetables are tender.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 to 5 lb. rump roast, 2 Tbsp. salad oil, 2 Tbsp. butter, 1 small onion, sliced, and more.

Yes, Pot Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Vegetables

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