Stick to Your Teeth Chocolate Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Melt the chocolate in a medium bowl in the top of a double boiler.

3. 3

   Add condensed milk and stir until chocolate is well blended and mixture thickens, about 5 minutes.

4. 4

   Remove from double boiler and add crumbs, salt, nuts and vanilla and stir until well combined.

5. 5

   Work quickly as the mixture will become stiff.

6. 6

   Using a spoon drop the mixture into rounded teaspoons on a greased cookie sheet.

7. 7

   (I use cooking spray).

8. 8

   Place a walnut half on each cookie.

9. 9

   Bake for 10 minutes and quickly transfer to waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.