Coffee Crazy Cake Recipe

Name: Coffee Crazy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1/2 cup cocoa powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 2/3 cup vegetable oil; 2 tablespoons cider vinegar; 1 tablespoon vanilla; 2 cups brewed coffee, cooled; 1/3 cup sugar; 1/2 teaspoon cinnamon

Servings: persons

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup vegetable oil
2 tablespoons cider vinegar
1 tablespoon vanilla
2 cups brewed coffee, cooled
1/3 cup sugar
1/2 teaspoon cinnamon

1
Stir together flour, sugar, cocoa powder,baking soda and salt in an ungreased 12 x 8 inch baking pan.
2
Make 3 wells in the mixture; pour oil in 1, vinegar in 1 and vanilla in 1.
3
Pour in coffee and stir all with a fork until well mixed. Spread into even layer.
4
Combine 1/3 cup sugar and cinnamon; sprinkle half of cinnamon over batter. bake in a 350 degree oven for 35 to 40 minutes.
5
Sprinkle remaining cinnamon sugar over hot cake. cool 15 or 20 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 1/2 cups sugar, 1/2 cup cocoa powder, 2 teaspoons baking soda, and more.

Yes, Coffee Crazy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Crazy Cake

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