How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Chocolate Zucchini Cake?

You need 12 ingredients. The key ingredients include: 1/4 cup margarine, 1/4 cup shortening, 1/2 cup vegetable oil, 1 1/2 cups Splenda sugar substitute, and more.

Is Low Carb Chocolate Zucchini Cake suitable as baking & desserts?

Yes, Low Carb Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Chocolate Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Chocolate Zucchini Cake Recipe

Name: Low Carb Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 1/4 cup shortening; 1/2 cup vegetable oil; 1 1/2 cups Splenda sugar substitute; 1 egg; 1 teaspoon vanilla; 1/2 cup sour milk; 2 1/2 cups flour; 4 tablespoons cocoa; 2 teaspoons baking soda; 2 cups shredded zucchini; 12 ounces semi-sweet chocolate chips

Low Carb Chocolate Zucchini Cake

Eats Now Editorial Team · 1405 kcal · Baking & Desserts

Low Carb Chocolate Zucchini Cake – a delicious recipe with margarine, shortening, vegetable oil, Splenda sugar substitute, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Carb Chocolate Zucchini Cake

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