How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stick-To-Your-Ribs Supper?

You need 16 ingredients. The key ingredients include: 2 medium green peppers, chopped, 1 large onion, chopped, 1 can (4 ounces) mushroom stems and pieces, drained, 1 tablespoon canola oil, and more.

Is Stick-To-Your-Ribs Supper suitable as soups & stews?

Yes, Stick-To-Your-Ribs Supper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stick-To-Your-Ribs Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stick-To-Your-Ribs Supper Recipe

Name: Stick-To-Your-Ribs Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium green peppers, chopped; 1 large onion, chopped; 1 can (4 ounces) mushroom stems and pieces, drained; 1 tablespoon canola oil; 2 garlic cloves, minced; 1 pound smoked kielbasa or smoked Polish sausage, thinly sliced; 1-1/2 cups water; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 3/4 cup uncooked long grain rice; 1 cup shredded part-skim mozzarella cheese

Stick-To-Your-Ribs Supper

Eats Now Editorial Team · 633 kcal · Soups & Stews

Stick-To-Your-Ribs Supper – a delicious recipe with green peppers, onion, mushroom stems, canola oil, garlic, kielbasa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stick-To-Your-Ribs Supper

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