Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages cornbread mix; 1 stack cracker; 1 lb bacon, fried; 1 can cream of chicken soup; 4 hard-boiled eggs, chopped; 4 raw eggs, beaten; 2 small onions, chopped; 2 bunches green onions, chopped; 1 whole chicken, boiled and deboned (save broth); salt & pepper

Servings: persons

3 packages cornbread mix
1 stack cracker
1 lb bacon, fried
1 can cream of chicken soup
4 hard-boiled eggs, chopped
4 raw eggs, beaten
2 small onions, chopped
2 bunches green onions, chopped
1 whole chicken, boiled and deboned (save broth)
salt & pepper

1
Prepare cornbread according to package directions; set aside.
2
Preheat oven to 425 degrees.
3
Crumble cornbread, crackers and bacon into large bowl; add chicken broth (can use canned broth if not enough left from boiling chicken).
4
Mix well.
5
Add soup and mix again.
6
Add eggs; stir.
7
Mix in onion and chicken; stir well.
8
Season to taste with salt and pepper.
9
Bake at 425 degrees for 1 to 1 1/2 hours.

1267

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 packages cornbread mix, 1 stack cracker, 1 lb bacon, fried, 1 can cream of chicken soup, and more.

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

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