How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewy White Beans?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 small shallots, finely chopped, 2 cloves garlic, finely chopped, 1 pound mustard greens or kale, stems removed and leaves sliced into 1-inch strips, and more.

Is Stewy White Beans suitable as soups & stews?

Yes, Stewy White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewy White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewy White Beans Recipe

Name: Stewy White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 small shallots, finely chopped; 2 cloves garlic, finely chopped; 1 pound mustard greens or kale, stems removed and leaves sliced into 1-inch strips; Juice from 1 lemon; 2 teaspoons light brown sugar; 1 bay leaf; 1/4 teaspoon red pepper flakes; 1 14.5-ounce can vegetable broth; 1 28-ounce can whole or diced tomatoes, undrained; 1 15-ounce can white beans, drained; 1 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper

Stewy White Beans

Eats Now Editorial Team · 194 kcal · Soups & Stews

Stewy White Beans – a delicious recipe with olive oil, shallots, garlic, lemon, light brown sugar, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stewy White Beans

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