Stewed White Beans With Tomatoes

1. 1

   Soak the beans overnight in cold water to cover.

2. 2

   Rinse them and put them in a heavy casserole with the tomatoes and their juice, and enough water to cover.

3. 3

   Add the onion and garlic and simmer gently for about an hour, uncovered, or until tender.

4. 4

   Add salt and pepper to taste after the beans have cooked for 30 minutes.

5. 5

   Stir in the parsley and the olive oil.

6. 6

   Correct seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.