How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Venison?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. venison roast, 4 onions, chopped and divided, 4 bay leaves, 1/2 c. white vinegar, and more.

Is Stewed Venison suitable as soups & stews?

Yes, Stewed Venison falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Venison Recipe

Name: Stewed Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 to 4 lb. venison roast; 4 onions, chopped and divided; 4 bay leaves; 1/2 c. white vinegar; salt and pepper to taste; 2 pods red pepper or 1 tsp. ground red pepper; 4 slices bacon, cut into thirds

Stewed Venison – a delicious recipe with venison roast, onions, bay leaves, white vinegar, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. venison roast
4 onions, chopped and divided
4 bay leaves
1/2 c. white vinegar
salt and pepper to taste
2 pods red pepper or 1 tsp. ground red pepper
4 slices bacon, cut into thirds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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